Liji Lebao fish pickles choosing high quality vegetable in vegetable base as raw materials, is processed with the special traditional craft of Sichuan pickles, by combining with modern technology, main material pickling. The product can be used to cook vermicelli, rice noodles, noodles, Baozi, dumplings, fried dishes, congee and etc, is the ideal food for restaurants.
Making dishes are as follows:
1. Place a proper amount of this product on the cooked vermicelli, rice noodles or noodles.
2. Can be used as Baozi and dumplings stuffing.(Note: Don't need to add salt)
3. Stir fry, put in the right amount of this product, tastes better.
4. Can be used as breakfast and porridge to mix and taste.
5. This product can be eaten without cooking.
Note: Multi-role seasoning, the materials added according to personal taste.
Product Type: Pickles
Ingredients: green vegetables, vegetable oil, salt, chilli, ginger, spice, food additives(potassium sorbate, lactic acid, paprika red, turmeric)
Executive Standard: Q/LJJ0002S
Production Date: See the seal
Shelf Life: 15 months
Storage Condition: Keep sealed in a cool place