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Home > Products > Sauce Series > Liji Yufu Mama Pickles Fish seasoning(Clear soup)

Liji Yufu Mama Pickles Fish seasoning(Clear soup)

FOB Price:$18/Sets
MOQ:50Sets
Port:Shanghai port(China), Guangzhou port(China)
Payment Terms:T/T,L/C
Production Capacity:100,000 cartons/Year
Quantity: Sets

Basic Info

 
  • Category:
  • Sauce Series
  • Delivery Time:
  • 10~15 days
  • Production Capacity:
  • 100,000 cartons/Year
  • Transport Package:
  • in a pouch
  • Origin:
  • Sichuan, China
  • Brand Name:
  • Liji Yufu
  • Model Number:
  • 6918254555631
About the manufacturer
Sichuan Liji Pickles & Flavouring Co.,Ltd., established in 1991, is a large-scale agricultural and sideline products processing enterprise mainly engaged in the production of pickled fish seasonings. In the past 30 years, with the spirit of "hardworking, pragmatic, pioneering and innovative", the company has developed into a large company with 7 subsidiaries in Sichuan, Hunan, Guizhou and the United States. The company gets international quality certification, international food safety certification, and international environmental management system certification."Liji Lebao", "Liji Xiaoxiong" and "Liji Chufang" have been well-known brands in the Chinese condiment market. "Liji Lebao"brand was certified as " Famous Brand in China", and Li Ji Sichuan Company is dealing with the business of import and export. Our products sell well throughout the country and are exported to Southeast Asia, Europe and the United States. Our pickled fish seasonings is the top seller and we are the top producer in China.

Details

 
Liji Yufu Mama Pickles Fish seasoning choosing high quality vegetable in vegetable base as raw materials, is processed with the special traditional craft of Sichuan pickles, by combining with modern technology, main material pickling. The product can be used to cook pickles fish, pickles soup, pickles shredded meat, to stew dish, cook chicken, duck, goose and etc, and all taste delicious.

Making dishes are as follows:
1. Hollow out a fresh fish about 1-1.5kg, remove the scale and cut the fish into slices or pieces, then put  them into a plate.
2. Add kipper flavoring, suitable cooking wine and egg white, stir well and entered taste. (Note:  Don't need to add salt)
3. Cook some vegetable oil. Fry the pickles for 3 minutes.
4. Add suitable boiling water(or bone soup), the flavor enhancer, the sauce and the seasoning to cook for 3 minutes, then put the fish bone in and cook for about 3 minutes. At last, add the fish pieces into the soup and until it's fully cooked.
5. Add scallion and remove the pot. You can serve the delicious dish.
Note: The product is suitable for three to five people, the materials added according to personal taste.

Ingredients:
Pickles:
green vegetables, edible salt, chilli, ginger, garlic spice, food additives(potassium sorbate, lactic acid, citric acid, sodium D-isoascorbate, turmeric)
Flavor Enhancer: vegetable oil, pickled mustard tubers, garlic, chilli, ginger, edible salt, chicken essence, white granulated sugar, yeast extract, spice, food additives(monosodium glutamate, disodium 5'-ribonucleotide, potassium sorbate, lactic acid, citric acid)
Sauce: vegetable oil, green vegetables, pickled mustard tubers, garlic, chilli, ginger, edible salt, chicken essence, yeast extract, spice, food additives(monosodium glutamate, disodium 5'-ribonucleotide, potassium sorbate, edible essence)
Kipper Material: edible salt, starch, spice, food additives(papain)
Seasoning: starch, spice, food additives(monosodium glutamate, disodium 5'-ribonucleotide)
Executive Standard: Q/LJJ0003S
Production Date: Shown on the seal
Shelf Life: 15 months
Storage Condition: Keep sealed in a cool place




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Copyright(C)2019 , Sichuan Liji Wanglong Trading Co., Ltd.All Rights Reserved. Supported by Afrindex China-Africa Trade Research Center

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Product Name:Liji Yufu Mama Pickles Fish seasoning(Clear soup)
Quantity:1 Sets
FBO Price:US $18/Sets
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