Spicy Hot Pot Seasoning choosing high-quality chilli in vegetable base as the main raw materials, processed by using Sichuan special traditional crafts, combining modern technology. It is an ideal food for restaurant and family.
Production methods for example:
A. Wash 500-800g chopped pork ribs (or chicken, or mixed food material), then filter them and set aside.
B. Boil appropriate vegetable oil, then put the pork ribs in the pan, stir them about 3 minutes. And put our product and other materials in, stirs them another 2 minutes.
C. Cook thoroughly them with suitable amount of water or soup(You can add onions, potatoes, green peppers according to your personal taste)
D. Remove from heat, according to your personal taste, you can choose add or don't add chives in.
E. A delicious hot spicy pot is completed.
Ingredients: vegetable oil, edible salt, chilli, broad bean sauce(chilli, broad bean, water, edible salt, spice), ginger, garlic, sesame, yeast extract, spice, food additives(monosodium glutamate, disodium 5'-ribonucleotide, potassium sorbate, paprika red, edible essence)
Flavor Enhancer: vegetables, vegetable oil, edible salt, chilli, food additives(turmeric)
Executive Standard: Q/LJJ0008S
Production Date: Shown on the seal
Shelf Life: 15 months
Storage Condition: Keep sealed in a cool place