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Home > Products > Spices Series > Poached Fresh Fish Flavoring

Poached Fresh Fish Flavoring

FOB Price:$18/Sets
Port:Shanghai port(China), Guangzhou port(China)
Payment Terms:T/T,L/C
Production Capacity:100,000 cartons/Year
Quantity: Sets

Basic Info

  • Category:
  • Spices Series
  • Delivery Time:
  • 10~15 days
  • Production Capacity:
  • 100,000 cartons/Year
  • Transport Package:
  • in a pouch
  • Origin:
  • Sichuan, China
  • Brand Name:
  • Liji Lebao
  • Model Number:
  • 6918254182127
About the manufacturer
Sichuan Liji Pickles & Flavouring Co.,Ltd., established in 1991, is a large-scale agricultural and sideline products processing enterprise mainly engaged in the production of pickled fish seasonings. In the past 30 years, with the spirit of "hardworking, pragmatic, pioneering and innovative", the company has developed into a large company with 7 subsidiaries in Sichuan, Hunan, Guizhou and the United States. The company gets international quality certification, international food safety certification, and international environmental management system certification."Liji Lebao", "Liji Xiaoxiong" and "Liji Chufang" have been well-known brands in the Chinese condiment market. "Liji Lebao"brand was certified as " Famous Brand in China", and Li Ji Sichuan Company is dealing with the business of import and export. Our products sell well throughout the country and are exported to Southeast Asia, Europe and the United States. Our pickled fish seasonings is the top seller and we are the top producer in China.


Liji Lebao Poached Fresh Fish Flavoring choosing high-quality chilli in chilli base as raw materials, processed with the special traditional craft of Sichuan pickles, by combining with modern technology, main material pickling and fementing in the clay jar. The product can be used to cook poached fish, spicy hot bean curd, vermicelli, fried dishes, to cook chicken, duck, goose and etc, and all taste delicious.

Making dishes are as follows:
1. Hollow out a fresh fish about 1-1.5kg, remove the scale and cut the fish into pieces or cubes, then put  
them into a plate.
2. Add kipper flavoring, cooking wine and egg white and mix evenly. (Note:  Don't need to add salt)
3. Add about 700g water or bone soup, put the main seasoning in and boil, add fish slices or blocks to cook 3-5 minutes.
4. Put it in the bowl with cooked vegetable, sprinkle the spicy flavoring and about 100g boiling oil on the fish.
5. Then poached fish is ready for eating.

Main Seasoning:
chilli, vegetable oil, broad bean sauce(chilli, broad bean, water, edible salt, spice), edible salt, ginger, garlic, fermented soya beans, yeast extract, spice, pig bone rich flavor soup, chicken rich flavor soup, food additives(monosodium glutamate, disodium 5'-ribonucleotide, potassium sorbate, edible essence)
Kipper Material: edible salt, starch, spice, food additives(papain)
Spicy Flavoring: chilli, spice, sesame
Executive Standard: Q/LJJ0008S
Production Date: Shown on the seal
Shelf Life: 15 months
Storage Condition: Keep sealed in a cool place

Company Qualification & Certificate
Package & Logistics
  • Content
Copyright(C)2019 , Sichuan Liji Wanglong Trading Co., Ltd.All Rights Reserved. Supported by Afrindex China-Africa Trade Research Center

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Product Name:Poached Fresh Fish Flavoring
Quantity:1 Sets
FBO Price:US $18/Sets