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Making dishes are as follows:
1. Hollow out a fresh fish about 1-1.5kg, remove the scale and cut the fish into pieces or cubes, then put them into a plate.
2. Add kipper flavoring, suitable cooking wine and egg white, stir well and entered taste. (Note: Don't need to add salt)
3. Cook some vegetable oil. Fry the pickles for 3 minutes.
4. Add suitable boiling water(or bone soup) and the seasoning to cook for 3 minutes, then put the fish bone in and cook for about 3 minutes. At last, add the fish pieces into the soup and until it's fully cooked.
5. Add scallion and remove the pot. You can serve the delicious dish.
Note: The product is suitable for three to five people, the materials added according to personal taste.
Ingredients:
Pickles: green vegetables, edible salt, chilli, ginger, garlic, spice, food additives(potassium sorbate, lactic acid, citric acid, sodium d-isoascorbate)
Kipper Material: edible salt, starch, spice, food additives(papain)
Seasoning: starch, spice, food additives(monosodium glutamate, disodium 5'-ribonucleotide)
Executive Standard: Q/LJJ0003S
Production Date: Shown on the seal
Shelf Life: 15 months
Storage Condition: Keep sealed in a cool place
